Welcome to Chettinad Mess — A Culinary Journey into Authentic South Indian Flavors!
A crispy, golden dosa made from fermented rice and urad dal batter, served with chutneys and sambar.
Classic dosa enhanced with rich, aromatic ghee for a buttery flavor.
Crispy dosa filled with spiced potato masala, served with coconut chutney and sambar.
Spiced chutney spread inside the dosa, filled with masala potatoes, adding a fiery twist.
A flavorful dosa with ghee and spicy podi, served with chutneys and sambar.
A thin, crispy dosa made with semolina and spices, served with chutneys and sambar.
A soft, delicate rice dosa from Karnataka, served with coconut chutney and sambar.
Fluffy deep-fried bread served with a spiced potato masala curry.
Soft, steamed string hoppers made from rice flour, served with coconut milk or curry.
Traditional South Indian coffee made with freshly brewed decoction and frothy milk.
A herbal coffee made with dry ginger, coriander seeds, and spices.
Aromatic spiced tea brewed with milk and sugar for a comforting drink.
Rich, spiced tea with a blend of cardamom, ginger, cloves, and cinnamon.
Soft, steamed rice cakes served with sambar and chutneys.
Idli soaked in flavorful sambar, served hot.
Idli coated with spicy podi and ghee, a flavorful treat.
Spicy and tangy idli with Hyderabadi flavors.
Crispy lentil doughnuts served with sambar and chutney.
Vada soaked in flavorful sambar, perfect comfort food.
Vada served with a unique twist of spices and herbs.
Crunchy dal fritters with aromatic spices.
Fragrant rice cooked with tender mutton, spices, and herbs in true Chettinad style.
Flavorful chicken biryani with raw mango, adding a tangy twist.
Comforting lentil stew, mildly spiced, perfect with rice or porotta.
Roasted, spiced chicken curry with rich coconut flavors.
Tender lamb cooked with tangy gongura leaves and traditional spices.
Crab curry cooked in a flavorful Chettinad spice blend.
Fresh fish curry simmered in coconut and tamarind gravy.
Okra cooked in a tangy tamarind sauce with spices.
Sweet and tangy pineapple curry in a yogurt-based sauce.
Flaky, layered flatbread perfect with curries.
Steamed rice, a perfect accompaniment to any dish.
Rice tossed with a tangy and spiced tamarind sauce.
Fragrant rice cooked with grated coconut and subtle spices.
Lightly spiced rice infused with ghee for a rich aroma.
Protein-packed snack made with boiled legumes and spices.
A flavorful South Indian curry made with mixed vegetables and aromatic spices.
A creamy and spiced curry featuring grilled chicken pieces in a rich tomato sauce.
Soft, fluffy naan brushed with melted butter — perfect for scooping up curries.
Naan bread infused with garlic, adding an aromatic kick to your meal.
A sweet and nutty naan stuffed with dried fruits and nuts for a unique twist.
Spicy, dry-roasted beef cooked with spices and coconut slivers.
A savory roast dish, packed with spices and herbs.
Coastal-style prawn dish cooked in a rich masala sauce.
Dry-fried mutton with spices, tender and flavorful.
Crab roast with aromatic spices and curry leaves.
Grilled sea bream marinated with Chettinad spices.
Spicy, deep-fried chicken bites with curry leaves and chili.
Dry-fried beef chunks seasoned with spices.
Crispy fried raw banana slices with spices.
Crispy fried anchovies with a hint of chili.
Cauliflower tossed in coriander and spices.
Madurai’s famous dessert drink with almond gum, milk, and ice cream.
Frozen dessert made from vermicelli and sweetened milk.
Rich, decadent dessert made from ground almonds, ghee, and sugar.
Crispy, golden banana slices, fried and lightly salted.
Refreshing drink with nannari syrup and soda.
Spiced, shaken orange drink, a street food favorite.
Spiced buttermilk, a cooling South Indian drink.
Refreshing soda with a hint of rose essence.
Traditional Indian spiced milk with nuts and saffron.
Creamy mango lassi with a citrus twist and a dash of vodka.
A warm, spiced whiskey sour with Indian spices.
Rich, spiced buttered rum to warm your soul.
Bold brandy cocktail inspired by Kerala flavors.
A unique vodka martini with an Indian twist.
Pair with crispy & spicy starters like Chicken 65, Nethili Fry, and Parupu Vada. Its crisp, light taste balances the heat.
Pair with Chettinad Tandoori Sea Bream, vazhakkai varuval, and beef varattiyathu. Its smooth, slightly sweet finish complements smoky tandoori flavors and rich spices.
